Nutrition News

Maintaining a healthy diet is not the easiest thing in the world. Especially as we age and the rules change. Even boys who practice proper nutrition can struggle with challenges such as finding a healthy snack that doesn’t require a lot of…
Read More...

In a recent study published in the journal Cell, researchers looked at the association between human longevity and growth and metabolic pathways. There has been a lot of research on the relationship between nutrients and cellular responses…
Read More...

The thyroid gland is a small butterfly-shaped gland located in the throat and is responsible for metabolism. It is regulated by the pituitary gland of our brain, where TSH (thyroid stimulating hormone) is produced. This sends a message to…
Read More...

A White House conference on hunger and nutrition announced this week already has the meat industry preparing to fight. Of all the food and agricultural interests that are required to be represented in the discussions of the Biden…
Read More...

The Food and Nutrition (FNS) staff of Charles County Public Schools (CCPS) was recently recognized by No Kid Hungry Maryland for their hard work and dedication to the school system during the pandemic. From the closure of schools in March…
Read More...

A study of about 9,000 children found that those who ate a vegetarian diet had similar growth and nutrition measures compared to children who ate meat. The study, published in Pediatrics and led by researchers at St. Michael's Hospital of…
Read More...

Nutrition and health go hand in hand. After all, it is a food that nourishes every cell in the body and helps increase endurance and muscle strength. As such, it is possible to optimize the diet to maximize health. Here are some easy ways…
Read More...

A nutrition researcher at the Rochester Institute of Technology hopes to reach 10,000 New Yorkers with free resources that promote healthy nutrition and lifestyle tools that have been tested and proven to be effective. Barbara Lohse,…
Read More...

The Nutrition for Precision Health study leverages the large and diverse data platform of the NIH's All of Us research program. National Institutes of Health grants $ 170 million over five years, pending fund availability, to clinics and…
Read More...

A new study from Wageningen University and Research and Charles University in Prague considers both nutritional and environmental consequences in order to shed new light on dietary oils and fats. Instead of considering all these fats to be…
Read More...